Portobello “Bun” Burger

Portobello “Bun” Burger

Ingredients: 4 OH turkey burger (or any of our other burgers which you can check out here.) 8 portobello mushrooms 50g rocket (a large handful) ½ ...

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Soy Glazed Turkey Burger

Soy Glazed Turkey Burger

Ingredients 4 BK Flamer turkey burger (or any of our other turkey burgers which can be picked up here.) 1 tsp coconut oil 115 g brown rice 450g  b...

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Avocado Salsa With Steak

Avocado Salsa With Steak

Ingredients: 1 teaspoon ground cumin 1/2 teaspoon salt, divided 1 (16-ounce) lean steak (3/4- to 1-inch thick) 2 large plum tomatoes, seeded and c...

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Quinoa Chicken Salad

Quinoa Chicken Salad

Ingredients 2 cups cooked quinoa (certified gluten-free if necessary) 1 (15-ounce) can black beans, drained and rinsed (certified gluten-free if n...

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Corned Beef and Cabbage
Coeliac Friendly

Corned Beef and Cabbage

Preparation Time: 10 minutesCooking time: 2 hours 30 minutesServes: 5Allergens: Mustard, sulphur dioxide, white wine(This dish is gluten free provi...

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Spaghetti Bolognese for Kids
Dairy Free

Spaghetti Bolognese for Kids

Red meat is the best source of readily absorbed iron, a mineral which developing children have increasing demands for, particularly so between the ...

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"Our main focus in Kerrigan’s Craft Butchers is to provide the best possible produce and service to our customers so anything you require please just ask and one of our specially trained staff will be delighted to help you." 

Barry Kerrigan