Slow Cooker Roast Lamb Leg

Slow Cooker Roast Lamb Leg

Our lambs come from the sunny south-east county of Wexford and this week they're only €20 each! Hands down the easiest way to cook lamb leg, this S...

Read more
Indian Curry Lamb Meatballs
Curry

Indian Curry Lamb Meatballs

Meatballs are so easy to prepare, loved by adults and kids alike and tasty pretty darn amazing. When you combine them with a traditional Indian cur...

Read more
Authentic Chicken Curry
Curry

Authentic Chicken Curry

This Authentic Chicken Curry dish is as tasty as they come. Easy to prepare and using spices you'd find in any good Indian curry, it's a dish that ...

Read more
Slow Cooked Minced Pork Ragu
Mince

Slow Cooked Minced Pork Ragu

Everyone is loving making dishes with their slow cookers! They're so easy to use and the slow cooking process makes your meat of choice so flavour...

Read more
Beef Wellington

Beef Wellington

When you cook a perfect Beef Wellington get ready to hear the gasps from your guests as they marvel at your creation. The best part is it so simple...

Read more
Healthy Irish Grill Up
Breakfast

Healthy Irish Grill Up

We all love a good old full Irish breakfast but let’s be honest - they can be pretty unhealthy. Well look no further than our Healthy Irish Grill U...

Read more
Super Easy Chicken Curry
Chicken

Super Easy Chicken Curry

Super simple Chicken, Coconut & Tomato Curry recipe. Mild and loved by kids! We’d all love to spend hours in the kitchen prepping but let’s be...

Read more
Super Easy Spag Bol

Super Easy Spag Bol

An absolute favourite in our house and always leads to clean plates. Great for batch cooking and freezing. Check out this super easy recipe that wi...

Read more
Pineapple Bun Burgers

Pineapple Bun Burgers

Ingredients: 4 Burgers of choice (see our selection of burgers here) 1 tbsp. Worcestershire sauce kosher salt Freshly ground black pepper 8 pinea...

Read more

"Our main focus in Kerrigan’s Craft Butchers is to provide the best possible produce and service to our customers so anything you require please just ask and one of our specially trained staff will be delighted to help you." 

Barry Kerrigan