
Wellfest 2023 Recap!
Hear all about our amazing experience at Wellfest 2023 this year and all the motivated and influential customers we were able to service!
Read moreWe recently asked Larry Doyle who has trained and provided eating practises for literally thousands of people this simple question.... Where should...
Read moreWe are excited to be cooking at Wellfest on May 7th & 8th.We will cooking over fire and we will be cooking a breakfast option up to 11.30 am an...
Read moreWe are delighted to announce we have just signed a deal with Colin Rowland - Director of Coolboxsolutions to bring the most innovative cold chain/I...
Read moreAnyone that knows me will know that that I am a keen golfer. I have always found it a great way of escaping from a busy life...
Read morePretty much anyone you ask will tell you that having a well-balanced diet is important. That sounds good in theory, but what does it actually..
Read moreThe three golden rules of cooking a perfect steak are being disregarded in households across Ireland.
Read moreCooking doesn't always have to be complicated! Here's a SUPER simple recipe using our delicious piri piri turkey burgers. Perfect for the whole fam...
Read moreEveryone’s told you how important protein is, even your grandmother. But why is this macronutrient so valuable to us? In this 3 part series we give...
Read moreWe are seeing a shift in the fitness industry of late, and a welcome one at that. People are now beginning to focus on health and well-being over l...
Read moreThis article was originally published in fft.ie by Caroline Egan. With a 45 year history in Dublin, Kerrigan’s Craft Butchers is a leader in the t...
Read moreYou know the feeling: you wake up after a night in a quality restaurant and despite how amazing it was there's a slight feeling of guilt. "Why did ...
Read moreDo I really need calories? We may not like them but we need calories to live. This minimum number is called the basal metabolic rate (BMR). Your BM...
Read more"Our main focus in Kerrigan’s Craft Butchers is to provide the best possible produce and service to our customers so anything you require please just ask and one of our specially trained staff will be delighted to help you."
Barry Kerrigan