Tandoori Chicken Breasts with Mango-Mint Chutney
With summer time on the horizon, we thought we’d start sharing some of our favourite BBQ recipes. Chicken and mango is a truly delicious combination and, served with a colourful...
Barry Kerrigan |
With summer time on the horizon, we thought we’d start sharing some of our favourite BBQ recipes. Chicken and mango is a truly delicious combination and, served with a colourful...
Barry Kerrigan |
Preparation Time: 10 minutesCooking time: 2 hours 30 minutesServes: 5Allergens: Mustard, sulphur dioxide, white wine(This dish is gluten free provided the selected brand of honey mustard dressing is gluten free) Ingredients: For the meat:...
Barry Kerrigan |
Red meat is the best source of readily absorbed iron, a mineral which developing children have increasing demands for, particularly so between the ages of six months and two years....
Barry Kerrigan |
Preparation Time: 15 minutesCooking time: 35 minutesServes: 4Allergens: Nuts, Sulphur Dioxide, White Wine Ingredients: Black Rice (1 cup, 175 g) Pork loin steaks, excess fat trimmed (four, 125 g each) Get yours here. Mangetout, steamed...
Barry Kerrigan |