Black Rice Salad with Pork and Cashews
Preparation Time: 15 minutesCooking time: 35 minutesServes: 4Allergens: Nuts, Sulphur Dioxide, White Wine Ingredients: Black Rice (1 cup, 175 g) Pork loin steaks, excess fat trimmed (four, 125 g each) Get yours here. Mangetout, steamed...
Barry Kerrigan |