Great Northern Larder

GNL Beef Rib Rub

€12

Only 4 pieces in stock!

Many professional pit masters agree that the best joint of meat you can smoke on a BBQ is beef short rib or Jacob’s Ladder. This seasoning brings it to a whole new level. Sprinkle ribs generously with rib rub and salt and cook over a low heat for as long as it takes. The beef will be cooked when it is as soft as butter.

Paprika, Cumin, Garlic, Dill, Rosemary, Fennel, Onion


Nutrition Information  (per 100g)

Energy 

358 KCal

1498 KJ

Protein 

14.8 g

Carbohydrate 

50.5 g

- of which sugars 

18.5 g

Fat 

10.8 g

- of which saturated fats 

1 g

Salt 

0.2 g


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