GNL Beef Rib Rub
Many professional pit masters agree that the best joint of meat you can smoke on a BBQ is beef short rib or Jacob’s Ladder. This seasoning brings it to a whole new level. Sprinkle ribs generously with rib rub and salt and cook over a low heat for as long as it takes. The beef will be cooked when it is as soft as butter.
Ingredients
Paprika, Cumin, Garlic, Dill, Rosemary, Fennel, Onion
GNL Beef Rib Rub is backordered and will ship as soon as it is back in stock.
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Nutritional Information ( per 100g )
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Nutrition Information (per 100g) |
Energy |
358 KCal |
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1498 KJ |
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Protein |
14.8 g |
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Carbohydrate |
50.5 g |
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- of which sugars |
18.5 g |
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Fat |
10.8 g |
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- of which saturated fats |
1 g |
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Salt |
0.2 g |
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