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Angus Picanha ( Also know as Rump Cap )

€45.00
Tax included Shipping calculated at checkout.

The cut of choice for the Kerrigans team when BBQing. Picanha is the South American name for what we would call the Rump Cap.Its is beautifully tender and has a delicious even layer of fat sitting on the top.It can be cooked whole and then sliced into steaks to finish or it is commonly cooked on kebabs then sliced to serve - Either way is fabulous and highly recommended.




Weight

Angus Picanha ( Also know as Rump Cap ) - 2kg is backordered and will ship as soon as it is back in stock.

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Customer Reviews

Based on 10 reviews
70%
(7)
10%
(1)
0%
(0)
20%
(2)
0%
(0)
100.0
100.0
C
Colm
Fat cap removed

Fat cap was removed from a large portion of the meat which was a shame as it's a big draw of this cut of beef

C
Colm B.
For some reason, the fat

For some reason, the fat cap was removed from a large portion of the Picanha. Disappointing considering this is one of the main draws of this cut of meat

J
Joana A.
The real “asado”

The real “asado”

We love this - made our day , thanks for sharing

T
Tea S.
Amazing and great quality meat

Amazing and great quality meat :ok_hand::skin-tone-4:

R
Robert B.
Top drawer :+1:

Top drawer :+1:

12
Kerrigans

Angus Picanha ( Also know as Rump Cap )

€45.00

The cut of choice for the Kerrigans team when BBQing. Picanha is the South American name for what we would call the Rump Cap.Its is beautifully tender and has a delicious even layer of fat sitting on the top.It can be cooked whole and then sliced into steaks to finish or it is commonly cooked on kebabs then sliced to serve - Either way is fabulous and highly recommended.




Weight

  • 2kg
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