- Full Description
- Nutritional Information
- Ingredients
Juicy Breast Chicken in a luxuriant peanut sauce with Karri Kitchen signature jasmine rice & vegetables.
Shera says : The most popular dishes in Indonesia are the Satay Dishes which originated initially in Indonesian Street Food & our Nutty Chicken Satay is our take on traditional Indonesian Street Food. Shera McAloran; the owner of Karri Kitchen is originally from Indonesia, thus when developing the dish, she wanted it to be as authentic & true to healthy Indonesian Cuisine as possible. The Karri Kitchen Nutty Chicken Satay Dish has a sweet, peanut type flavour & its consistency is a lot more creamier than some of the other dishes in the Karri Kitchen range. It is a slightly heavier meal with 36g of protein (coming from the chicken as well as the ground nuts); although all of the dishes at Karri Kitchen are high in protein.
Cooked Jasmine Rice (26%), Cooked Chicken (17%), Broccoli, Water, Carrots, PEANUT
Butter (Roasted PEANUT, Palm Oil, Sugar, PEANUT Oil, Salt), Coconut Milk (Coconut
Extract, Water), Sweet SOY Sauce (Sugar, Water, Salt, SOYABEAN Extract, WHEAT Flour),
Peas, Spring Onion, Brown Sugar, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Sea Salt,Tapioca Flour, Black Pepper.