- Full Description
- Nutritional Information
Its important to mix up the types of protein you consume. We only use the loin of pork and carefully trim all visible fat before mincing. Great value for money!
Pork is a good source of complete protein, containing all the essential amino acids necessary for optimal growth, maintenance and repair of the body’s tissues. Pork is also high in many B vitamins, important for energy metabolism and the formation of red blood cells, and many minerals, such as selenium and phosphorous, which have critical roles in a variety of processes including reproduction, immunity, bone and teeth formation, and energy production.