Karri Kitchen

Chow Mein Chicken Noodle


Succulent chicken breast tossed in signature chow mein sauce with locally grown vegetables served with soy noodles

Shera saysChow Mein is a dish which originated in China but which is popular all over the world & is a staple dish also in Indonesia; where im originally from.  There are several methods of frying the noodles & a range of toppings can be used in Chow Mein dishes. Our Chicken Chow Mein recipe here at Karri Kitchen uses succulent chicken breast tossed in our signature Chow Mein sauce & then placed on fresh locally grown vegetables & served with our in house special soy noodles recipe.  A very filling meal packed with a lot of protein so perfect for cooking any night of the week.


Typical values100g contains Energy428kJ/101kcal Fat0.9g of which saturates0.2g Carbohydrate16.8g of which sugars1.4g Protein7.3g Salt0.4g Tray contains 1 serving. Reference intake of an average adult (8500kJ/2000kcal)


Cooked Noodles (42%), [Noodles (WHEAT flour, Salt), Water], Cooked Chicken (21%), Water, Carrot, Peppers, Hoi Sin Sauce
(Sugar, Water, SOYBEANS, Salt, Sweet Potato, Modified Corn Starch, SESAME Seeds, Garlic, WHEAT Flour, Chilli Pepper,
Spices), Onion, OYSTER Sauce (Water, Sugar, OYSTER Extract (OYSTER (MOLLUSC), Water, Salt), Salt, Modified Corn Starch,
WHEAT Flour), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Tapioca Flour, Sweet SOY Sauce (Sugar, Water, Salt, SOYABEAN
Extract, WHEAT Flour), Brown Sugar, Garlic, Vegetable Oil (SOYBEAN Oil), SESAME Seeds, Ginger, Sea Salt, Black Pepper.