Kerrigan Meats

Sausage Rolls


Made fresh by our craft butchers using our special sausage recipe and puffy pastry. Simply pop in the oven for 20/ 25 minutes and you have delicious, fresh sausage rolls, perfect for the whole family to enjoy. How to prepare: Preheat the oven to 200°C (180°C fan/gas mark 6) and place the raw sausage roll on greaseproof paper on a baking tray. Whisk an egg to create a wash, then brush it over the sausage roll until all the pastry is covered. Put the sausage roll in the hot oven and cook for 20-25 minutes, until golden and cooked through internal temperature >75'c

Special sausage recipe and puffy pastry

Allergens: Contains wheat (gluten).