FitMeals Singapore style Chicken Curry with Wholegrain Rice
Singapore style Chicken Curry with Wholegrain Rice
Ingredients
Cooked Brown Rice (45%), Chicken (25%), Curry Sauce (30%) [{Curry Sauce (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide and Vitamin B1], Sugar, Non Hydrogenated Palm Fat, Curry Powder[Cumin, Turmeric, Coriander, Fenugreek, Clove, Garlic, Chilli, Black Pepper, MUSTARD Seed, Ginger, Cassia, Salt], Tomato Powder, Salt, Flavourings (Contains CELERY), Maltodextrin, Flavour Enhancers (Monosodium Glutamate, Sodium 5-Ribonucleotides, Acid (Citric Acid), Anti Cracking Agent (Silicon Dioxide) (Contains GLUTEN)}, Water, Mixed Peppers, Onion, Mushrooms, Green Peas]
Storage
If chilled, keep refrigerated 0°C to 5°C. If frozen, keep frozen below -18°C.When home freezing, use within 1 month. Defrost fully before use, do not refreeze once defrosted.Defrost in refrigerator. Consume within 24 hours.
Cooking Guidelines
Cooking / Re-Heating – Microwave
Oven: Preheat oven to 190 °C. Remove the sleeve and pierce the film lid, place on baking tray. Heat for 25 minutes. Heat to serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute.
Microwave: Remove the sleeve and pierce the lid. Heat on full power for 750 watts – 6 ½ minutes / 850 watts – 5 minutes. Stir after cooking. Leave stand for 1 minute.
Use by date: See Sleeve
FitMeals Singapore style Chicken Curry with Wholegrain Rice is backordered and will ship as soon as it is back in stock.
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Nutritional Information
|
Per 100g | |
Energy kcal |
118 Kcal |
531 |
Fat |
2.4g |
10.8g |
of which saturates |
0.83g |
3.7g |
Carbohydrates |
15g |
67g |
of which sugars |
2.0g |
9g |
Protein |
8.3g |
37.4g |
Salt |
0.48 |
2.16g |
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