- Full Description
- Nutritional Information
We only use the topside of beef and carefully trim all visible fat before dicing. This beef is so lean it's best cooked slow.
Beef is a naturally nutritious food, rich in protein, vitamin B12 and B6, and minerals such as iron, zinc, and selenium. The essential amino acids contained in beef are vital for the growth, repair, and maintenance of the body's tissues, while its vitamins and minerals are important for energy production, red blood cell formation, and central nervous system function. Ideal for making slow-cooked casseroles or curries.
Extra lean diced beef
Nutritional Information per 100g