4 x 10oz Angus Rib Eyes


Often the crown jewel of the steakhouse menu, a well-prepared rib-eye steak is both tender and flavoursome. An old classic, rib-eye comes, as the name suggests, from the eye of the rib section. The special appeal of the rib-eye cut is a rich marbling of fat throughout, which gives a robust flavour and succulence. Our rib-eye steaks are aged for a min of 21 days and hand-cut to order, ensuring the highest quality and best taste. Perfect for cooking on the barbeque, the rib-eye is best served medium to medium-rare to allow the fat to melt, giving an explosion of flavour.

21-day rib eye

Calories 207 Sodium 59 mg
Total Fat 10.5 g Potassium 296 mg
Saturated 4.2 g Total Carbs 0 g
Polyunsaturated 0.5 g Dietary Fiber 0 g
Monounsaturated 4.8 g Sugars 0 g
Trans 0.5 g Protein 28 g
Cholesterol 79 mg
Vitamin A 0% Calcium 7 mg
Vitamin C 0% Iron 2.5 mg