Whole Leg of Irish Spring Lamb (We offer 4 preperation styles with easy carve our reccomendation Min 2kg)
The best time of year to enjoy Lamb is now so so tender.Suitable to freeze and its a real show stopper when you take it out of freezer and cook around the festive season when you have the fa,mily over. If cooking in the oven easy carve would be our preparation preference where we remove the middle and top bone but leave the shank on the bone or if you are cooking outside on the grill we recommend butterfly where we remove all bones and open the leg up so it is roughly even thickness.
Ingredients
Irish Spring Lamb
Whole Leg of Irish Spring Lamb (We offer 4 preperation styles with easy carve our reccomendation Min 2kg) - On The Bone is backordered and will ship as soon as it is back in stock.
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Whole Leg of Irish Spring Lamb (We offer 4 preperation styles with ...
Nutritional Information per 100g
| Calories | 230 | Sodium | 56 mg |
| Total Fat | 17 g | Potassium | 249 mg |
| Saturated | 7.4 g | Total Carbs | 0 g |
| Polyunsaturated | 1.3 g | Dietary Fiber | 0 g |
| Monounsaturated | 7 g | Sugars | 0 g |
| Trans | 0 g | Protein | 17.9 g |
| Cholesterol | 69 mg |
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