Kerrigans

Whole Leg of Irish Spring Lamb

€65

The best time of year to enjoy Lamb is now so so tender.Suitable to freeze and its a real show stopper when you take it out of freezer and cook around the festive season when you have the fa,mily over. If cooking in the oven easy carve would be our preparation preference where we remove the middle and top bone but leave the shank on the bone or if you are cooking outside on the grill we recommend butterfly where we remove all bones and open the leg up so it is roughly even thickness.

Irish Spring Lamb

Calories 230 Sodium 56 mg
Total Fat 17 g Potassium 249 mg
Saturated 7.4 g Total Carbs 0 g
Polyunsaturated 1.3 g Dietary Fiber 0 g
Monounsaturated 7 g Sugars 0 g
Trans 0 g Protein 17.9 g
Cholesterol 69 mg

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