4 x 10oz Angus Rib Eyes
Often the crown jewel of the steakhouse menu, a well-prepared rib-eye steak is both tender and flavoursome. An old classic, rib-eye comes, as the name suggests, from the eye of the rib section. The special appeal of the rib-eye cut is a rich marbling of fat throughout, which gives a robust flavour and succulence. Our rib-eye steaks are aged for a min of 21 days and hand-cut to order, ensuring the highest quality and best taste. Perfect for cooking on the barbeque, the rib-eye is best served medium to medium-rare to allow the fat to melt, giving an explosion of flavour.
Ingredients
21-day rib eye
4 x 10oz Angus Rib Eyes is backordered and will ship as soon as it is back in stock.
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Nutritional Information
| Calories | 207 | Sodium | 59 mg |
| Total Fat | 10.5 g | Potassium | 296 mg |
| Saturated | 4.2 g | Total Carbs | 0 g |
| Polyunsaturated | 0.5 g | Dietary Fiber | 0 g |
| Monounsaturated | 4.8 g | Sugars | 0 g |
| Trans | 0.5 g | Protein | 28 g |
| Cholesterol | 79 mg | ||
| Vitamin A | 0% | Calcium | 7 mg |
| Vitamin C | 0% | Iron | 2.5 mg |
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