- Have the Tomahawk Steak at room temperature
- Preheat you oven to 180'c
- Heat a griddle pan to smoking hot
- Rub some Rapeseed oil onto the steak
- Place in pan and cook for 90 secs then turn over and cook for 90 secs , turn over and rotate 45 degrees and cook for 90 secs , add in a good knob of butter and turn again for 90 secs basting with the butter
- Place in oven and finish cooking to your liking we recommend a core temperature of 58 - 60'c
- Remove from oven place on a rack and cover with tin foil rest for 2 minutes and turn rest for another 2 minutes and serve
- Enter into taste heaven 🙌
First time trying Wagyu and wasn’t disappointed. If you like rib eye, then, you have to try Wagyu. It melts on your tongue.
J
Valentine's Day Meat Kit Was lovely 😊