Kerrigans

Whole Leg of Irish Lamb

€40

If cooking in the oven easy carve would be our preparation preference where we remove the middle and top bone but leave the shank on the bone or if you are cooking outside on the grill we recommend butterfly where we remove all bones and open the leg up so it is roughly even thickness.

Irish Lamb

Calories 230 Sodium 56 mg
Total Fat 17 g Potassium 249 mg
Saturated 7.4 g Total Carbs 0 g
Polyunsaturated 1.3 g Dietary Fiber 0 g
Monounsaturated 7 g Sugars 0 g
Trans 0 g Protein 17.9 g
Cholesterol 69 mg

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