Wagyu Beef Burgers
- Full Description
- Nutritional Information per 100g
Grass fed West Cork Wagyu beef animals produce an intensely marbled meat, which has succulent flavour notes and an increased tenderness, delivering a melt in the mouth experience for the consumer. Wagyu beef is fast becoming one of the most desirable meats in the world. Described as the Foie Gras of beef, Wagyu has become famous for it’s intense marbling.
It is this marbling that produces a tender, juicy, naturally enhanced buttery flavour to the meat, which cannot be rivaled in tenderness or juiciness by any other beef. Unlike a typical beef, which is tender in a textural or consistency way, Wagyu beef is tender in a “dissolves in your mouth” way. Consuming Wagyu is a decadent experience.
Wagyu Beef(95%),Kerrigans Burger Seasoning (5%)(Rice flour,Dextrose,Salt,Cornflour,Spices,Onion Powder Preservative : Sodium Metabisulphite E223 (Sulphur Dioxide (SO2)) Dehydrated Peppers Antioxidant E301 E331 Herb)