T-Bone Steak
Often Regarded as the King Of Steaks - The T-Bone is definitely for a person who has a big appetite can also make a great sharing steak.On one side you have a centre cut fillet steak and on the other is the striploin steak.As we know all meat left on the bone holds more juice and flavour.Timing is key here and must be cooked medium at most
Ingredients
T-Bone Steak - 20oz is backordered and will ship as soon as it is back in stock.
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Nutritional Information
Nutritional Information Per 100g
Calories | 153 | Sodium | 42 mg |
Total Fat | 6.5 g | Potassium | 267 mg |
Saturated | 2.5 g | Total Carbs | 0 g |
Polyunsaturated | 0.3 g | Dietary Fiber | 0 g |
Monounsaturated | 2.7 g | Sugars | 0 g |
Trans | 0.2 g | Protein | 22.2 g |
Cholesterol | 59 mg | ||
Vitamin A | 0 | Calcium | 21 mg |
Vitamin C | 0% | Iron | 1.66 mg |
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