Kerrigan Meats

Dry Cure Streaky Bacon Unsmoked or Smoked


The finest pork bellies are selected to create this crisp and flavoursome bacon. The succulent fat and hint of salt in our traditional dry cure recipe helps to draw out the flavours of the meat without dominating them. This creates a gentle taste, with the quality and succulence of the produce speaking for itself. All of our pork is 100% Irish.

100% Irish pork

Pack size: 200g

Typical Values Per 100g
Energy 1103kJ / 267kcal
Fat 23.8g
Saturates 9.1g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 13.1g
Salt 2.8g