Smoked and Dry Cured Turkey Bacon 200g

Turkey breast meat smoked & cured with our dry cure bacon recipe then sliced in a 50g Rasher. Packed with 15g of protein per slice, these are a great, healthy substitute for traditional bacon.
Turkey, Dry Cure Rashers (Turkey 97%, sea salt, sugar, sodium ascorbate (antioxidant), sodium nitrite & potassium nitrate (preservatives).Smoke

Allergens: Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Fat, Low Saturated Fat, Low Salt, Low Sodium, Low Sugar, Wheat Free 

Calories 103 kcal Salt 0.1g
Total Fat 0.8g Carbohydrates
0 g Protein