Silver Hill Crispy Duck & Pancakes


Ronnie & Lyla Steele started rearing ducks over fifty years ago. The family business is now run by their son Stuart. All their ducks are hand-reared and you can be sure that they’ve picked up plenty of awards along the way!

Crispy Duck (72%) [Duck (97%),[Salt, Sugar, Spices, Maltodextrin, Onion Powder], Pancakes (17%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt], Hoi Sin Sauce (8%) [Water, Crushed Yellow Bean (Fermented Salted Soya Bean (Soya Bean, Wheat Flour, Salt, Water), Soya Sauce (Water, Soya Bean, Salt, Wheat Flour), Sugar, Water, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acetic Acid, Water), Rapeseed Oil, Plum Paste (Plum, Water, Sugar, Acid: Citric Acid, Salt), Modified Maize Starch, Onion Powder, Spices (Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli Powder), Salt, Colour: Plain Caramel]

Allergens: May Contain Celery, Cereals Containing Gluten, Contains Mustard

Energy – 1364 kj
Energy – 327 kal
Fat – 21g
Carbohydrates – 15g
Protein – 19g
Salt – 1.2g