Kerrigan Meats

Rump of Spring Lamb


Ideal roasting joint for 2 people. Taken from the muscle between the leg and the loin. A tender piece of lamb which is also lean and easy to carve.

Irish Spring Lamb

Allergens: Gluten Free

Calories 166 Sodium 0 mg
Total Fat 7 g Potassium 0 mg
Saturated 3 g Total Carbs 2 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 24 g
Cholesterol 0 mg