Ideal roasting joint for 2 people. Taken from the muscle between the leg and the loin. A tender piece of lamb which is also lean and easy to carve.
Irish Spring Lamb
Allergens: Gluten Free
|Total Fat||7 g||Potassium||0 mg|
|Saturated||3 g||Total Carbs||2 g|
|Polyunsaturated||0 g||Dietary Fiber||0 g|
|Monounsaturated||0 g||Sugars||0 g|
|Trans||0 g||Protein||24 g|