Rump of Spring Lamb (Min 350g)
€16.99
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Ideal roasting joint for 2 people. Taken from the muscle between the leg and the loin. A tender piece of lamb which is also lean and easy to carve.
Ingredients
Irish Spring Lamb
Rump of Spring Lamb (Min 350g) is backordered and will ship as soon as it is back in stock.
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Nutritional Information Per 100g
Allergens: Gluten Free
Calories | 166 | Sodium | 0 mg |
Total Fat | 7 g | Potassium | 0 mg |
Saturated | 3 g | Total Carbs | 2 g |
Polyunsaturated | 0 g | Dietary Fiber | 0 g |
Monounsaturated | 0 g | Sugars | 0 g |
Trans | 0 g | Protein | 24 g |
Cholesterol | 0 mg |
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