RUB YOU LONG TIME - THAI RUB BY A&O
- Full Description
Pungent with lime, shrimp, chilli, lemon grass. Great with fish and chicken, pork& beef too.
Use our Thai Seasoning to make your own Thai Curry, add to noodles or for completely epic chicken wings.Generously coat your meat at least 1 hour before cooking, and cook away from direct heat to avoid charring.