Rack of Pork With Crackling


The Rack of Pork (also known as the Center-Cut Rib Roast) is juicy and tender with a delicate covering of fat adding to the succulence during cooking. €9.99 per kg The Rack of Pork is taken from the loin.We french trim the bone and leave that wonderful crackling on it's juicy and tender and great value for money. We source our pork from a farm in Ardee, Co. Louth.


Calories 216 Sodium 55 mg
Total Fat 14.9 g Potassium 335 mg
Saturated 5.2 g Total Carbs 0 g
Polyunsaturated 1.5 g Dietary Fiber 0 g
Monounsaturated 6.6 g Sugars 0 g
Trans 0 g Protein 18.9 g
Cholesterol 67 mg