- Full Description
- Nutritional Information Per 100g
The Rack of Pork (also known as the Center-Cut Rib Roast) is juicy and tender with a delicate covering of fat adding to the succulence during cooking. €9.99 per kg The Rack of Pork is taken from the loin.We french trim the bone and leave that wonderful crackling on it's juicy and tender and great value for money. We source our pork from a farm in Ardee, Co. Louth.
|Total Fat||14.9 g||Potassium||335 mg|
|Saturated||5.2 g||Total Carbs||0 g|
|Polyunsaturated||1.5 g||Dietary Fiber||0 g|
|Monounsaturated||6.6 g||Sugars||0 g|
|Trans||0 g||Protein||18.9 g|