Rack of Pork With Crackling
The Rack of Pork (also known as the Center-Cut Rib Roast) is juicy and tender with a delicate covering of fat adding to the succulence during cooking. €9.99 per kg The Rack of Pork is taken from the loin.We french trim the bone and leave that wonderful crackling on it's juicy and tender and great value for money. We source our pork from a farm in Ardee, Co. Louth.
Ingredients
Pork
Rack of Pork With Crackling - 2kg is backordered and will ship as soon as it is back in stock.
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Nutritional Information Per 100g
Calories | 216 | Sodium | 55 mg |
Total Fat | 14.9 g | Potassium | 335 mg |
Saturated | 5.2 g | Total Carbs | 0 g |
Polyunsaturated | 1.5 g | Dietary Fiber | 0 g |
Monounsaturated | 6.6 g | Sugars | 0 g |
Trans | 0 g | Protein | 18.9 g |
Cholesterol | 67 mg |
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