Irish Lamb is at its best from Easter to the end of July known as Spring Lamb which is extremely tender and flavoursome.
There is a huge demand for Irish Spring Lamb especially from France! The Irish climate and farming practises means we produce some of the most sought after meat in the world ...hope you enjoy!
Ingredients
Irish Spring Lamb
Nutritional Information Per 100g
Calories
134
Sodium
65 mg
Total Fat
5.28 g
Potassium
284 mg
Saturated
1.8 g
Total Carbs
0 g
Polyunsaturated
0.4 g
Dietary Fiber
0 g
Monounsaturated
2.3 g
Sugars
0 g
Trans
0 g
Protein
20.21 g
Cholesterol
65 mg
Vitamin A
0%
Calcium
9 mg
Vitamin C
0%
Iron
1.77 mg
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