- Full Description
The most tender part of the lamb. This joint is a boneless loin. We have expertly removed the skin and any excess fat to leave you with a joint that will melt in the mouth. This joint is for those people who like less fat in their meat.
Available unseasoned or with our house lamb marinade (Rapeseed Oil, Rosemary, Garlic, lemon juice, Salt & Pepper)
Rapeseed Oil, Rosemary, Garlic, lemon juice, Salt & Pepper