Japanese Togorashi BBQ Rub
- Full Description
A powerful blend of 7 spices, salts and herbs that bring earthy Japanese flavours to steak or tuna.As soon as you open the tub, your nostrils are hit with a full tsunami force up side the head. Pungent, mellow, salty, sweet, umami sprinkles with a spike of heat from Sancho pepper. This is a monumental rub and Beauty is the beast.
Togorashi Japanese BBQ seasoning for grilling tuna, serious beef, wagyu, seafood
Himalayan Pink Salt, Black & White Sesame Seeds (SESAME), Sugar, black pepper, Sansho pepper, red chilli Flakes, Nori Seaweed, Orange Peel, Ginger, Soy Powder (SOY, WHEAT).