- Full Description
- Nutritional Information
The Angus Jacobs Ladder cut of Beef short ribs are taken from the shoulder of the animal and have more depth of meat compared to the short rib taken from the top of the rib area
These are perfect placing on a smoker or pop them into a slow cooker - you won't be disappointed!
Jacobs Ladder Ribs
|Saturated||8.5 g||Total Carbs||0 g|