- Full Description
- Nutritional Information Per 100g
The Rack of Pork is juicy and tender with a delicate covering of fat adding to the succulence during cooking.We french trim the bone and leave that wonderful crackling on it's juicy and tender.
|Total Fat||14.9 g||Potassium||335 mg|
|Saturated||5.2 g||Total Carbs||0 g|
|Polyunsaturated||1.5 g||Dietary Fiber||0 g|
|Monounsaturated||6.6 g||Sugars||0 g|
|Trans||0 g||Protein||18.9 g|