Freerange Pork Sausages (400g)
Made in-store by our team of craft butchers from our Freerange Pork to a family recipe of 50 years with 75% meat content. Patience is the key to a golden brown sausage. Pan fry in a small amount of rapeseed oil on medium heat for 8-10 minutes or until sausages hit 75°c Core temperature
Ingredients
Freerange Pork Sausages (400g) is backordered and will ship as soon as it is back in stock.
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