- Full Description
- FAQ's About Bronze Turkeys
Our Freerange Bronze Turkeys are grown to maturity outside with time to graze and forage on a daily basis on Bertram & Celine Salters Farm in Co Carlow , this results in meat that is well marbled with a fine texture and more deposits of fat under the skin. As fats heat more quickly than protein our birds cook more quickly producing a more succulent tender meat.
LBRS is when our craft butchers remove the legs and bone them out, add our stuffing and roll them back into an easy carve Turkey Leg Joint and your Turkey Breast is left on the bone.