Call us on (01) 9631325
Kerrigans  |  SKU: TFBS1CH

Freerange Bronze Boneless Turkeys ( 2 Options )

€69.00
Tax included Shipping calculated at checkout.
Preperation Style

Freerange Bronze Boneless Turkeys ( 2 Options ) - 1.8kg ( Breast Only ) is backordered and will ship as soon as it is back in stock.

Subscribe to our newsletter

Get the latest updates on all our new collections, sales, offers and product arrival dates.

Description

Every festive season we see more and more of a shift towards boneless turkey options. If this is you then look no further than our Boneless Free range Bronze Turkey. 

These are incredibly tasty and succulent with no waste - our vote for the best in Ireland. Highly recommend ! 2 options here - Breast only will serve 10 portions or Boneless Breast and Boneless Leg Joint will feed 14 portions - (Pro Tip you can also freeze the legs for another dinner later in the year 

FAQ's About Bronze Turkeys

 

My mantra of “If you start with a quality ingredient, it doesn’t need any help to make it taste great” applies here. I would strongly recommend that you do not stuff your bird as this lengthens the cooking time and then overcooks the turkey. That's not to say you cannot stuff it, it will just take that bit longer

This question gets asked of me a lot. I do cover my turkey with tinfoil while cooking after the skin gets nicely covered. Then when the bird is cooked take it out of the oven and keep it covered with the tinfoil and T-Towels to keep the moisture circulating.

Using a meat thermometer is great for peace of mind, when it reaches temperature, 70'c it’s done. Remove and allow to rest it will keep cooking while resting and will reach 75'c.

Allow approximately 220g when boneless or 400g on the bone per person for an average meal, which will leave a little left for sandwiches.

Payment & Security

Payment methods

  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Kerrigans

Freerange Bronze Boneless Turkeys ( 2 Options )

From €69.00

Every festive season we see more and more of a shift towards boneless turkey options. If this is you then look no further than our Boneless Free range Bronze Turkey. 

These are incredibly tasty and succulent with no waste - our vote for the best in Ireland. Highly recommend ! 2 options here - Breast only will serve 10 portions or Boneless Breast and Boneless Leg Joint will feed 14 portions - (Pro Tip you can also freeze the legs for another dinner later in the year 

FAQ's About Bronze Turkeys

 

My mantra of “If you start with a quality ingredient, it doesn’t need any help to make it taste great” applies here. I would strongly recommend that you do not stuff your bird as this lengthens the cooking time and then overcooks the turkey. That's not to say you cannot stuff it, it will just take that bit longer

This question gets asked of me a lot. I do cover my turkey with tinfoil while cooking after the skin gets nicely covered. Then when the bird is cooked take it out of the oven and keep it covered with the tinfoil and T-Towels to keep the moisture circulating.

Using a meat thermometer is great for peace of mind, when it reaches temperature, 70'c it’s done. Remove and allow to rest it will keep cooking while resting and will reach 75'c.

Allow approximately 220g when boneless or 400g on the bone per person for an average meal, which will leave a little left for sandwiches.

Preperation Style

  • 1.8kg ( Breast Only )
  • 2.8kg ( Breast & Legs - Both Bonless - 2 Seperate Joints )
View product
Back to top