Dry Cured Back Rashers ( 3 Types )

Kerrigans

Dry Cured Back Rashers 3 Types

€4.29

3 Variations her.

Dry Cured Pale Rindless (300g)

Dry Cured Smoked Rindless ( 200g)

Dry Cured Pale with Rind on extra thick too (300g)

Cured in store by our Craft butchers to a traditional dry cure bacon recipe.Winner of a gold medal at the 2013 Great Taste Awards. 

Pork, Dry Cure Rashers (Pork 97%, sea salt, sugar, sodium ascorbate (antioxidant), sodium nitrite & potassium nitrate (preservatives)

Allergens: Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Sugar, Wheat Free.
Calories 125 Sodium 1214 mg
Total Fat 1.7 g Potassium 0 mg
Saturated 0 g Total Carbs 7 g
Polyunsaturated 0 g Dietary Fibre 0 g
Monounsaturated 0 g Sugars 7 g
Trans 0 g Protein 17.8 g
Cholesterol 36 mg
Vitamin A 0% Calcium 0 mg
Vitamin C 0% Iron 2.5 mg

 

Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Sugar, Wheat Free.