- Full Description
- Nutritional Information
3 Variations her.
Dry Cured Pale Rindless (300g)
Dry Cured Smoked Rindless ( 200g)
Dry Cured Pale with Rind on extra thick too (300g)
Cured in store by our Craft butchers to a traditional dry cure bacon recipe.Winner of a gold medal at the 2013 Great Taste Awards.
Pork, Dry Cure Rashers (Pork 97%, sea salt, sugar, sodium ascorbate (antioxidant), sodium nitrite & potassium nitrate (preservatives)
|Total Fat||1.7 g||Potassium||0 mg|
|Saturated||0 g||Total Carbs||7 g|
|Polyunsaturated||0 g||Dietary Fibre||0 g|
|Monounsaturated||0 g||Sugars||7 g|
|Trans||0 g||Protein||17.8 g|
|Vitamin A||0%||Calcium||0 mg|
|Vitamin C||0%||Iron||2.5 mg|
Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Sugar, Wheat Free.