Dry Cured Rindless Back Rashers Unsmoked or Smoked

Cured in store by our Craft butchers to a traditional dry cure bacon recipe. Each pack now weighs 300g instead of 200g with an average of 8 slices of bacon. Makes for a quick, easy lunch or snack. Winner of a gold medal at the 2013 Great Taste Awards. 

Pork, Dry Cure Rashers (Pork 97%, sea salt, sugar, sodium ascorbate (antioxidant), sodium nitrite & potassium nitrate (preservatives)

Allergens: Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Sugar, Wheat Free.

Calories	125	Sodium	1214 mg
Total Fat	1.7 g	Potassium	0 mg
Saturated	0 g	Total Carbs	7 g
Polyunsaturated	0 g	Dietary Fibre	0 g
Monounsaturated	0 g	Sugars	7 g
Trans	0 g	Protein	17.8 g
Cholesterol	36 mg
Vitamin A	0%	Calcium	0 mg
Vitamin C	0%	Iron	2.5 mg

 

Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Sugar, Wheat Free.