Diced Leg of Lamb
- Full Description
- Nutritional information
Irish Lamb is at its best from Easter to the end of July known as Spring Lamb which is extremely tender and flavoursome.
There is a huge demand for Irish Spring Lamb especially from France! The Irish climate and farming practises means we produce some of the most sought after meat in the world ...hope you enjoy!
Diced leg of spring lamb
Nutritional Information Per 100g
|Total Fat||5.28 g||Potassium||284 mg|
|Saturated||1.8 g||Total Carbs||0 g|
|Polyunsaturated||0.4 g||Dietary Fibre||0 g|
|Monounsaturated||2.3 g||Sugars||0 g|
|Trans||0 g||Protein||20.21 g|
|Vitamin A||0%||Calcium||9 mg|
|Vitamin C||0%||Iron||1.77 mg|