Corned Beef (3 sizes)
Cured in house by our craft butchers.Silverside of beef cured for 14 days to our traditional recipe.
To Cook :
Place in a pot of water bring to the boil.Drain and add fresh cold water.Bring back to a simmer and cook for 60 mins per kg.
Corned Beef (3 sizes) - 1kg is backordered and will ship as soon as it is back in stock.
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