Call us on (01) 9631325
Kerrigans  |  SKU: 028809

Free Range Bronze Turkey Crowns on the Bone - X-Large Min 7.5kg ( Serves 18 )

€109.00
Tax included Shipping calculated at checkout.

Free Range Bronze Turkey Crowns on the Bone - X-Large Min 7.5kg ( Serves 18 ) is backordered and will ship as soon as it is back in stock.

Subscribe to our newsletter

Get the latest updates on all our new collections, sales, offers and product arrival dates.

Description

Our Freerange Bronze Turkeys are grown to maturity outside with time to graze and forage on a daily basis on Bertram & Celine Salters Farm in Co Carlow , this results in meat that is well marbled with a fine texture and more deposits of fat under the skin. As fats heat more quickly than protein our birds cook more quickly producing a more succulent tender meat. We have removed the legs and left on the wings - this will give you more juice for the gravy and the wings belong to the carver !!!

FAQ's About Bronze Turkeys

As a FRESH bird in your fridge it will last until the use by date on the Turkey. Once COOKED it will then last up to 5 days.

My mantra of “If you start with a quality ingredient, it doesn’t need any help to make it taste great” applies here. I would strongly recommend that you do not stuff your bird as this lengthens the cooking time and then can lead to an overcooked turkey. That's not to say you cannot stuff it, it will just take that bit longer

This question gets asked of me a lot. I do cover my turkey with tinfoil while cooking protect the skin.I do take the tinfoil off for the last 30-40 mins to brown the skin. When the bird is cooked then take it out of the oven and and loosely cover the bird again with tinfoil and then covered in two T-Towels to keep the moisture circulating.

Using a meat thermometer is great for peace of mind, when it reaches temperature, 75c, it’s done. Double check by putting a carving fork in the thigh and if the juices run clear, it is cooked. Once removed from the oven, leave it to stand for up to 1-2 hours depending on the size of the bird to allow the meat to relax, it will not go cold and this gives you time to roast everything else.

Allow approximately 500g per person for an average meal, which will leave a little left for sandwiches.


 

Payment & Security

Payment methods

  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Kerrigans

Free Range Bronze Turkey Crowns on the Bone - X-Large Min 7.5kg ( Serves 18 )

€109.00

Our Freerange Bronze Turkeys are grown to maturity outside with time to graze and forage on a daily basis on Bertram & Celine Salters Farm in Co Carlow , this results in meat that is well marbled with a fine texture and more deposits of fat under the skin. As fats heat more quickly than protein our birds cook more quickly producing a more succulent tender meat. We have removed the legs and left on the wings - this will give you more juice for the gravy and the wings belong to the carver !!!

FAQ's About Bronze Turkeys

As a FRESH bird in your fridge it will last until the use by date on the Turkey. Once COOKED it will then last up to 5 days.

My mantra of “If you start with a quality ingredient, it doesn’t need any help to make it taste great” applies here. I would strongly recommend that you do not stuff your bird as this lengthens the cooking time and then can lead to an overcooked turkey. That's not to say you cannot stuff it, it will just take that bit longer

This question gets asked of me a lot. I do cover my turkey with tinfoil while cooking protect the skin.I do take the tinfoil off for the last 30-40 mins to brown the skin. When the bird is cooked then take it out of the oven and and loosely cover the bird again with tinfoil and then covered in two T-Towels to keep the moisture circulating.

Using a meat thermometer is great for peace of mind, when it reaches temperature, 75c, it’s done. Double check by putting a carving fork in the thigh and if the juices run clear, it is cooked. Once removed from the oven, leave it to stand for up to 1-2 hours depending on the size of the bird to allow the meat to relax, it will not go cold and this gives you time to roast everything else.

Allow approximately 500g per person for an average meal, which will leave a little left for sandwiches.


 

View product
Back to top