Chicken Fillet Mince

We carefully remove all visible fat before mincing chicken fillets. Can be used as a substitute anywhere you see beef mince as an ingredient! Chicken is a protein of high biological value, containing all essential amino acids, and is also an important source of vitamins such as niacin and B6, important for energy metabolism and the formation of red blood cells.

Irish Chicken

Allergens: Gluten Free

Calories 107 Sodium 55 mg
Total Fat 1.5 g Potassium 350 mg
Saturated 0 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 26 g
Cholesterol 69 mg
Vitamin A 20% Calcium 25%
Vitamin C 0% Iron 0.72 mg
Allergens: Gluten Free