Centre Cut Fillet steak
- Full Description
- Nutritional Information
Beef is a naturally nutritious food, rich in protein, vitamin B12 and B6, and minerals such as iron, zinc, and selenium. The essential amino acids contained in beef are vital for the growth, repair and maintenance of the body's tissues, while its vitamins and minerals are important for energy production, red blood cell formation, and central nervous system function.
Kerrigans are renowned for their expertise in selecting and maturing all their steaks.
1 fillet steak per portion.
All of our beef is Heifer Beef which are more tender than their male counterpart. These steaks are all cut from the centre of the fillet.
|Total Fat||8 g||Potassium||400 mg|
|Saturated||3.6 g||Total Carbs||0 g|
|Polyunsaturated||0.5 g||Dietary Fiber||0 g|
|Monounsaturated||3.2 g||Sugars||0 g|
|Trans||0.2 g||Protein||29.1 g|
|Cholesterol||71 mg||Salt||0.18 g|
|Vitamin A||0||Calcium||6 mg|
|Vitamin C||0||Iron||2.3 mg|