Cape Herb & Spice
Cape Herb - Portuguese Per Peri
- Full Description
An all-time favourite spice blend with punchy heat - to generously sprinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.
Cape Herb and Spice is based in South Africa, capturing a vibrant blend of cultures and flavours with their seasoning solutions - from the tip of Africa to the tip of the tongue
Sea Salt (45%), Brown Sugar, Chilli Flakes (8%), Paprika, Dried Garlic (5%), Roasted Garlic (5%), Black Peppercorns, Anti-Caking Agent (Silicon Dioxide), Mustard Powder, Mustard Seeds, Lemon Juice Powder (Maltodextrin, Lemon Juice), Smoke Flavouring