Boneless Shoulder of Spring Lamb
A very flavoursome part of the lamb.Has a higher percentage of fat to meat compared to the leg but as we know fat equals flavour so if you are someone who values flavour over lean meat then this is the joint for you. Serves 6-8.
Shoulder Spring Lamb
|Total Fat||17 g||Potassium||249 mg|
|Saturated||7.4 g||Total Carbs||0 g|
|Polyunsaturated||1.3 g||Dietary Fiber||0 g|
|Monounsaturated||7 g||Sugars||0 g|
|Trans||0 g||Protein||17.9 g|