- Full Description
- Nutritional Information per 100g
We blend fresh turkey meat with a bacon seasoning, spices, kale and Franks Hot Sauce to create a flavoursome burger. Rich in protein and lean in fat, it will fit in perfectly with your fitness plan. A Whopping 22g of protein per burger.
Turkey Meat (90%) , Kerrigans Burger Seasoning (Rice flour,Dextrose,Salt,Cornflour,Spices,Onion Powder Preservative : Sodium Metabisulphite E223 (Sulphur Dioxide (SO2)) Dehydrated Peppers Antioxidant E301 E331 Herb)Bacon seasoning(glucose syrups, sugar, smoke flavours, spice (paprika powder), yeast extracts, tomato powder, flavour (celery), salt, antioxidants: E301, E330, rapeseed oil, anti caking agent: E551, maltodextrin, sunflower oil)Franks red hot sauce(Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder),Kale
|Total Fat||1.71g||of which sugars||
|of which saturated||0 .7g||Protein||