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8 Rib Rack of Lamb
€25.00
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Great for roasting whole or slicing into cutlets, the rack is the Spring lamb's most premium offering; it's lean, tender and packed with flavour. A rack of lamb looks stunning on the table, but it’s quick to cook and beautifully tender too. Roast as a whole piece, then slice between the bones into individual cutlets. We source our lamb from Camolin in Co. Wexford
Ingredients
Irish Lamb
8 Rib Rack of Lamb is backordered and will ship as soon as it is back in stock.
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Nutritional Information Per 100g
Allergens: Gluten Free
| Calories | 166 | Sodium | 0 mg |
| Total Fat | 7 g | Potassium | 0 mg |
| Saturated | 3 g | Total Carbs | 2 g |
| Polyunsaturated | 0 g | Dietary Fiber | 0 g |
| Monounsaturated | 0 g | Sugars | 0 g |
| Trans | 0 g | Protein | 24 g |
| Cholesterol | 0 mg |
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