- Full Description
- Nutritional Information Per 100g
These Pork Fillets, also known as Pork Steaks, come from the most tender part of the pig. Averaging 400g per Steak, we remove all visible fat so it's perfect for chopping up and adding to a quick, easy stir fry. Or you could try cutting into medallions and serve in a toasted Pitta bread. Delicious!
Pork is a good source of complete protein, containing all the essential amino acids necessary for optimal growth, maintenance and repair of the body’s tissues.
|Total Fat||12.3 g||Potassium||318 mg|
|Saturated||4.3 g||Total Carbs||0 g|
|Polyunsaturated||1.5 g||Dietary Fiber||0 g|
|Monounsaturated||5.2 g||Sugars||0 g|
|Trans||0.1 g||Protein||17.4 g|
|Vitamin A||0||Calcium||16 mg|
|Vitamin C||0||Iron||1.1 mg|