Zoom Masterclasses 25th March 2021

This masterclass will be our 1st online event and will be Free to attend.As Easter is approaching the class will be an introduction to Lamb as taught by multi award winning Dublin butcher, Barry Kerrigan. The class will give each student a comprehensive overview of age old craft of butchery. The theme for this masterclass is 'Lamb '. Once complete each student will have learned how to use the tools of a professional butcher as well as an understanding of how best to prepare meat for cooking

In this masterclass:

  • You'll learn the tools used by a craft butcher on a daily basis
  • You'll learn the different cuts of lamb
  • Tips on cooking lamb 

There is limited availability for this exclusive class (100). It will be a bit of fun on a lockdown Thursday sign up here