The Rack of Pork (also known as the Center-Cut Rib Roast) is juicy and tender with a delicate covering of fat adding to the succulence during cooking. €9.99 per kg The Rack of Pork is taken from the loin.We french trim the bone and leave that wonderful crackling on it's juicy and tender and great value for money. We source our pork from a farm in Ardee, Co. Louth.
Ingredients
Pork
Nutritional Information Per 100g
Calories
216
Sodium
55 mg
Total Fat
14.9 g
Potassium
335 mg
Saturated
5.2 g
Total Carbs
0 g
Polyunsaturated
1.5 g
Dietary Fiber
0 g
Monounsaturated
6.6 g
Sugars
0 g
Trans
0 g
Protein
18.9 g
Cholesterol
67 mg
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