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Freerange Pork Sausages (400g)

€3.99 €5.00
Tax included Shipping calculated at checkout.

Made in-store by our team of craft butchers from our Freerange Pork to a family recipe of 50 years with 75% meat content. Patience is the key to a golden brown sausage. Pan fry in a small amount of rapeseed oil on medium heat for 8-10 minutes or until sausages hit 75°c Core temperature

Ingredients 
Freerange Pork (75%) , Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Water, Salt, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Flavourings, Stabiliser (E451(i)), Flavour Enhancers (E621, E631), Preservative (E221), Spices, Antioxidant (E300), Propylene Glycol., Natural Sheep Casing.

Freerange Pork Sausages (400g) is backordered and will ship as soon as it is back in stock.

Nutritional Per 100g 

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Customer Reviews

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b
billy l.
these are great, nice texture

these are great, nice texture and they stay fairly straight when frying so I easily got all sides coloured in.

S
Susan M.
Kerrigans are to be commended

Kerrigans are to be commended for stocking affordable free range pork products. Better animal welfare also means a better quality product.

Kerrigans

Freerange Pork Sausages (400g)

€3.99 €5.00

Made in-store by our team of craft butchers from our Freerange Pork to a family recipe of 50 years with 75% meat content. Patience is the key to a golden brown sausage. Pan fry in a small amount of rapeseed oil on medium heat for 8-10 minutes or until sausages hit 75°c Core temperature

Ingredients 
Freerange Pork (75%) , Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Water, Salt, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Flavourings, Stabiliser (E451(i)), Flavour Enhancers (E621, E631), Preservative (E221), Spices, Antioxidant (E300), Propylene Glycol., Natural Sheep Casing.

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