These Pork Fillets, also known as Pork Steaks, come from the most tender part of the pig. Averaging 400g per Steak, we remove all visible fat so it's perfect for chopping up and adding to a quick, easy stir fry. Or you could try cutting into medallions and serve in a toasted Pitta bread. Delicious!
Ingredients
Pork
Nutritional Information Per 100g
Calories
186
Sodium
61 mg
Total Fat
12.3 g
Potassium
318 mg
Saturated
4.3 g
Total Carbs
0 g
Polyunsaturated
1.5 g
Dietary Fibre
0 g
Monounsaturated
5.2 g
Sugars
0 g
Trans
0.1 g
Protein
17.4 g
Cholesterol
62 mg
Vitamin A
0
Calcium
16 mg
Vitamin C
0
Iron
1.1 mg
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